Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 11 July 2026 (Today)

Closing date: 09 August 2026

Ref: JOB-6056

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About the Role

The Chef de Partie position in London is a permanent role with H&C Solutions, offering a competitive salary. Working a four-day week comprising three double shifts and one single shift, the successful candidate will join an independent chef-patron known for exceptional mentorship. This Mediterranean restaurant emphasises hand-picked fixtures and a stylish dining atmosphere. Key responsibilities include preparing cutting-edge dishes within a close-knit kitchen team led by a Head Chef with extensive Michelin experience. Applicants should possess strong culinary skills, a meticulous approach to presentation, and a passion for Mediterranean cuisine. This role suits a chef seeking to refine their craft in a refined setting.

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We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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