Competitive
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
Chef de Partie benefits:
- andpound;40,000 per annum andndash; working 4 days on
- Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
- Professional team of 25 chefs
- London Bridge
- andpound;40,000 per annum
- Averaging 100 covers for lunch and 150+ for dinner
Chef de Partie requirements:
- A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
- A Chef de Partie with a strong foundation having training within reputable kitchens.
- The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.