Competitive
About the Role
H&C Solutions is recruiting a Chef de Partie for a five-star luxury hotel in London. This permanent role involves joining the brigade for a signature brasserie that specialises in European produce and open-fire cooking. The kitchen serves an 80-cover dining area, an al fresco terrace, and two private rooms. Working 45 hours per week, you will earn £18.10 per hour. The position suits someone with prior experience as a Chef de Partie in a high-quality or award-winning kitchen. Benefits include progression routes within a world-class hotel group, support from an exceptional senior culinary team, plus a pension and extra perks.
Job Title: andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions are delighted to be working alongside a stunning five£star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80£cover dining space, al fresco terrace dining, and two private dining rooms.
Chef de Partie Benefits:
- andpound;18.10 per hour
- 45£hour contract
- Opportunities for progression within a world£class hotel group
- Working with an exceptional senior culinary team
- Pension and additional benefits
Chef de Partie Requirements:
- Previous experience as a Chef de Partie within high£quality or award£winning kitchens
- A passion for European flavours, seasonality, and precise, ingredient£led cooking
- A positive, hands£on attitude with strong organisational skills
- Ideal for a Chef de Partie seeking to be part of an exciting new opening within one of Londonandrsquo;s most prestigious hotels
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