Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 03 July 2026 (2 days ago)

Closing date: 01 August 2026

Ref: JOB-60111

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About the Role

The Chef de Partie role in London involves joining a distinguished Mediterranean brasserie located inside a luxury hotel. This permanent position offers a competitive salary, with earnings from minimum wage plus tronc estimated between £16 and £24 per hour. Working 45 hours weekly across one double and four single shifts, the schedule runs from 9am to midnight. The restaurant specialises in bold Mediterranean flavours and is the brand’s second European site, aiming to become a key London dining destination. Duties include food preparation and section management under a celebrated executive chef. Candidates need at least two years’ relevant experience. Staff food and uniform are provided during shifts.

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Our client is a distinguished Mediterranean brasserie located inside a luxury hotel. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Chef de Partie Benefits:

Minimum wage plus tronc - ranging between andpound;16 to andpound;24 per hour
45 hours per week
1 double shift, 4 single shifts
Earliest start is 9am, latest finish midnight.
Staff food and uniform provided whilst on duty.
Great career growth opportunities.
Working under the guidance of a celebrated executive chef.

Chef de Partie requirements:

A minimum of two yearsandrsquo; experience working in reputable restaurants, hotels, or private membersandrsquo; clubs.
Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high£quality dishes.
A stable and reliable employment history, demonstrating commitment and professionalism.
Confident working in high£quality, high£volume environments, maintaining standards during busy services.

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