Permanent

Chef de Partie

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 04 July 2026 (Today)
Closing date: 02 August 2026
Ref: JOB-61290

About the Role

The Chef de Partie role with H&C Solutions is based in London at a new Greek restaurant in Marylebone, focused on seasonal ingredients from the Greek Islands. This permanent position offers a competitive salary starting from £38,000, with a pension scheme and access to modern kitchen equipment. Working under a Michelin-trained head chef and a celebrity culinary director, the role involves preparing simple, high-quality dishes in a casual dining setting. Key responsibilities include managing a section, maintaining ingredient standards, and collaborating with dedicated owners who aim to influence London’s hospitality scene. The position requires relevant kitchen experience and a passion for fresh, seasonal produce.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Handamp;C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.

Chef de Partie Benefits:


  • A fantastic salary package starting fromandnbsp;andpound;38,000
  • Generous pension schemes
  • Working in a new kitchen with all the latest equipment.
  • Working under a Michelin trained head chef celebrity culinary director.
  • Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Chef de Partie Requirements:


  • Proven experience working in award£winning kitchens
  • Previous exposure to Greek cuisine and its core techniques
  • Strong team player who thrives in a busy, fast£paced environment
  • Reliable, organised and able to maintain high standards during service
  • Positive attitude with a genuine passion for producing high£quality dishes
  • Ability to communicate clearly and work collaboratively with the brigade

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