Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 06 October 2026 (3 days ago)

Closing date: 04 November 2026

Ref: JOB-6223

Apply Save

About the Role

This permanent Chef de Partie position with H&C Solutions sits in the heart of Soho, London, within a new restaurant serving modern European dishes in a premium-casual setting. The kitchen is brand new and equipped to a high standard, accommodating up to 60 covers. Working 45 hours weekly, the successful candidate will run a designated section, prepare ingredients, and maintain consistency during service under an experienced management team. Strong knife skills, food hygiene knowledge, and the ability to work calmly under pressure are essential. A competitive salary is offered alongside the chance to grow within a well-structured brigade. The site lies a short walk from Tottenham Court Road station.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.

Chef de Partie benefits:

45 hours per week.
A 5 minute walk from Tottenham Court Road station
Paid every 4 weeks, 13 times per year.
60 Cover Restaurant
Working in a new opening, stunning kitchen and restaurant operation!
andpound;38,000 per annum
Latest finish is 11pm
Average covers 20 for lunch 60 dinner
Generous pension, holiday and sickness polices!

Chef de Partie requirements:

A skilled and creative Chef de Partie who is eager to develop their craft under the guidance of an award£winning Head Chef, gaining exposure to modern techniques and high£quality produce.
Minimum three yearsandrsquo; experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium£casual dining environments.
A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry.
A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.

Apply