Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 September 2026 (Yesterday)

Closing date: 04 October 2026

Ref: JOB-5859

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About the Role

Chef de Partie sought for a permanent placement at a five-star luxury hotel in Mayfair, London, through H&C Solutions. The kitchen operates under a charismatic Executive Head Chef who prioritises team development and personal coaching. Classical cooking defines the restaurant menu, showcasing organic British ingredients with refined techniques and presentation. This role covers both high-level restaurant and banqueting operations, with substantial training provided across those outlets. The position offers an estimated £46,000 package combining house pay and tronc, based on a 45-hour weekly contract with hourly overtime rates. Working in central London, the Chef de Partie will join a collaborative brigade focused on culinary excellence and consistent skill-building.

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Handamp;C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.

Chef de Partie Benefits:

Estimated salary of andpound;46,000 which is made up of house and tronc.
45-hour contract, hourly paid overtime.
Amazing staff restaurant andamp; other facilities.
Uniform provided on service + laundry services.
Generous pension schemes
Career progression, opportunities to progress to a more senior level.
Award winning training programs.

Chef de Partie Requirements:

They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.
They are seeking a Chef de Partie who is creative, well organised and a great team player.
The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.

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