Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: JOB - 603220

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About the Role

A Chef de Partie is required for a permanent position at a prestigious Marylebone brasserie in London. This 150-seat restaurant serves lunch and dinner daily, offering award-winning cuisine in an upscale setting. The role reports to a Michelin-starred head chef and involves managing a section within the kitchen. A four-day working week is offered alongside a competitive salary of £39,000. Additional benefits include a pension scheme and 28 days of annual leave. This role suits a passionate Chef de Partie seeking to develop skills under notable culinary leadership while contributing to a high-performing kitchen operation in the West End.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Chef de Partie Benefits:

A fantastic salary package of andpound;39,000.
This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.
4 day working week
Working under the tutelage of a Michelin starred head chef.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Requirements:

Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.
The ideal candidate must have at least three years of experience working within professional kitchens.
The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.

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