Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 August 2026 (Today)

Closing date: 03 September 2026

Ref: JOB-6056A

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About the Role

As Chef de Partie in London, you will join an independent, chef-patron-led Mediterranean restaurant celebrated for its refined, modern dishes. Working alongside a Head Chef with over a decade of Michelin-starred experience, you will manage your section with precision, contributing to a menu that blends coastal flavours with cutting-edge technique. This permanent role offers a competitive salary of £42,000–£45,000 per annum, supported by a four-day working week—typically three double shifts and one single. You will take ownership of quality, consistency, and presentation, benefiting directly from the mentorship of two highly accomplished culinary figures. This position suits a dedicated chef seeking to refine their craft within an elegant, design-led dining room.

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We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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