Permanent

Chef de Partie

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 10 September 2026 (2 days ago)
Closing date: 09 October 2026
Ref: JOB-6121

About the Role

This permanent Chef de Partie role in London sits within an exclusive boutique Mayfair hotel, where rooms start at £380 per night. The kitchen, led by an influential Executive Chef with a modern European background, runs a single main operation staffed by 20 chefs, covering a 20-cover fine dining restaurant, banqueting, and a popular afternoon tea service. Working 48 hours per week, the successful candidate will manage a designated section, prepare high-quality dishes, and uphold exacting standards. A competitive salary of £38,000 per annum applies, with meals and uniform supplied on duty. Strong technical cooking ability and composure under pressure are essential.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Handamp;C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Chef de Partie Benefits:


  • A competitive starting package of andpound;38,000 per annum.
  • 48 hours per week.
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service andndash; for all uniform.
  • Employee of the month awards.
  • Generous pension schemes
  • Opportunities to grow within a worldwide hotel group

Chef de Partie Requirements:


  • All Chef de Partie applicants must have a stable employment history.
  • You should have at least three years working experience in professional kitchens.
  • Previous experience working within luxury hotels or fine dining restaurants is a must.
  • The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

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