Job Title: Chef de Partie

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.

Chef de Partie benefits:

• 130-Seater Restaurant
• 50/60 lunch and 100+ for dinner
• Using the very best British produce available.
• 18+ within main kitchen and pastry
• Hammersmith, 5-minute walk from the station
• andpound;35,000 to andpound;37,000 per annum
• 48 hours per week based on 1 double and 4 singles andndash; 5 days on
• Double is 8am until 11pm
• Singles are either 8am until 4pm or 3pm until 11pm

Chef de Partie Requirements:

• A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.
• A passionate and professional chef that is well organised and can work well within a team.
• A Chef de Partie with a strong background working within reputable seasonal led establishments.
• A Chef de Partie who can adapt well to different kitchen sections.
• Previous experience working with British cuisine would be desirable.