Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: JOB-615145

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About the Role

H&C Solutions are seeking a Chef de Partie to join a prestigious Italian restaurant in Mayfair, London. This permanent position offers a competitive salary and involves working Monday to Saturday, covering lunch and dinner service. The kitchen operates with a compact brigade of five chefs, preparing award-winning cuisine for 50–60 guests at lunch and up to 150 for dinner. We need a reliable chef who excels with high-quality ingredients and maintains consistent standards under pressure. This role suits someone passionate about Italian cooking, keen to contribute to a respected venue, and capable of managing their section efficiently within a small, focused team.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high£end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award£winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close£knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality£driven environment. Service covers approximately 50andndash;60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen.

Chef de Partie Benefits:

Offering a competitive salary based on andpound;40,000 - andpound;42,000 per annum
Sundayandrsquo;s off + 1 day in the week
Closed Bank holidays, Christmas and new year!
Working hours: 48 hours per week
Generous pension schemes
Opportunity to grown into a Sous Chef role

Chef de Partie Requirements:

Previous experience with high£end Italian cuisine is essential.
A minimum of three yearsandrsquo; experience working in professional kitchens.
A stable and consistent employment history demonstrating commitment and reliability.
Comfortable working within a small, close£knit brigade

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