About the Role
The Chef de Partie role is based at a well-regarded gastro pub in southwest London, a neighbourhood staple known for its à la carte menu, bar snacks, and popular Sunday roasts. This permanent position offers a competitive salary of £38,000 per annum, based on 48 hours per week, with five paid days across seven shifts. You will work within a kitchen team of seven, guided by a Michelin-starred Head Chef, handling around 30 to 90 covers daily. The venue operates seven days a week, and in-house training is provided. The pub is under a ten-minute walk from Fulham Station, making it easily accessible.
Job Title: Chef de Partie
Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!
Chef de Partie benefits:
- Amazing salary of andpound;38,000 per annum which is based on 48 hours.
- Incredible food and produce andndash; modern British using modern techniques.
- Under a 10-minutesandrsquo; walk from Fulham Station
- Working 5 pays per week, 7 shifts.
- In-house training provided, working under the guidance of Michelin starred Head Chef!
- 7-day operation with around 30/90 covers per day
- Main kitchen team: 7+.
Chef De Partie Requirements:
- We are looking for a highly driven, ambitious, and competent Chef de Partie.
- You must a good foundation of knowledge and training with fresh seasonal produce.
- A loyal, committed, and reliable Chef de Partie that can work well under pressure.
- A chef de partie who is passionate about cooking and working with the very best produce.
- Someone who is creative able to take inspiration from the produce in front of them.
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