Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 August 2026 (Today)

Closing date: 03 September 2026

Ref: JOB-614IA

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About the Role

As Chef de Partie in London, you will join a celebrated Notting Hill restaurant known for refined British cooking with European influences. This permanent position offers a competitive salary and places you within an intimate fine-dining setting seating up to sixty guests. Your section will showcase seasonal ingredients, demanding precise execution and respect for traditional techniques alongside creative flair. Working full-time across service periods, you will manage your station efficiently, support fellow kitchen staff, and uphold exacting standards. Ideal candidates bring solid experience in quality establishments, strong organisational abilities, and a genuine passion for culinary craftsmanship. This role suits a dedicated professional seeking stability within a respected venue.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Benefits:

A competitive salary ranging between andpound;38,000 - andpound;40,000
Sunday andamp; Monday off andndash; working 45 hours per week
Latest finish 10:30pm
Generous Pension Scheme
Meals and uniform provided whilst on duty
Opportunity to grow to Junior Sous Chef

Chef de Partie Requirements:

Previous exposure to Italian / Mediterranean food is essential.
At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.
Weandrsquo;re looking for a Chef de Partie whoandrsquo;s comfortable working in a small, hands£on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.andnbsp;

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