Permanent

Chef de Partie

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 20 May 2026 (3 weeks ago)
Closing date: 18 June 2026
Ref: JOB - 60322

About the Role

This permanent Chef de Partie role is based in a well-regarded restaurant in London’s West End. The establishment serves over 150 covers for lunch and dinner daily within an upscale brasserie setting in Marylebone. The position offers a salary of £39,000 and a four-day working week. Key responsibilities include supporting the kitchen team in delivering award-winning cuisine under the guidance of a Michelin-starred head chef. Candidates should possess strong culinary skills, experience in a similar high-volume environment, and a commitment to maintaining high standards. The role includes 28 days of holiday and pension benefits, providing a stable opportunity within a prominent London restaurant.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Chef de Partie Benefits:


  • A fantastic salary package of andpound;39,000.
  • This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.
  • 4 day working week
  • Working under the tutelage of a Michelin starred head chef.
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Requirements:


  • Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.
  • The ideal candidate must have at least three years of experience working within professional kitchens.
  • The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.

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