Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 June 2026 (5 days ago)

Closing date: 04 July 2026

Ref: JOB-6016

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About the Role

The Chef de Partie role in London is a permanent position within a recently opened Mediterranean brasserie, located in central London. This establishment specialises in bold regional flavours and serves as the brand’s second European site. The total package includes a competitive salary starting at £37,500–£55,000 per annum, with a 45-hour week comprising one double and four single shifts between 9am and midnight. Staff food and uniform are provided. Working under a celebrated executive chef, the role demands a minimum of relevant kitchen experience, strong organisational skills, and a commitment to high culinary standards. This position offers clear career growth prospects within a prominent dining venue.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Chef de Partie Benefits:

An amazing salary starting at andpound;37,500 - andpound;55,000 per annum (total package)
45 hours per week
1 double shift, 4 single shifts
Earliest start is 9am, latest finish midnight.
Staff food and uniform provided whilst on duty.
Great career growth opportunities.
Working under the guidance of a celebrated executive chef.

Chef de Partie requirements:

A minimum of three yearsandrsquo; experience working in reputable restaurants, hotels, or private membersandrsquo; clubs.
Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high£quality dishes.
A stable and reliable employment history, demonstrating commitment and professionalism.
Confident working in high£quality, high£volume environments, maintaining standards during busy services.

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