About the Role
The Chef de Partie will join H&C Solutions’ partnered Greek restaurant in Marylebone, London, on a permanent, full-time basis. This role involves preparing and presenting seasonal dishes that highlight premium produce from the Greek Islands within a high-end casual setting. Key skills include station management, attention to ingredient quality, and collaboration with a Michelin-trained head chef and celebrity culinary director. The position offers a competitive salary starting at £38,000, a generous pension scheme, and the opportunity to work in a new kitchen with modern equipment. Dedicated proprietors seek a candidate committed to influencing London’s hospitality sector.
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.
Chef de Partie Benefits:
- A fantastic salary package starting fromandnbsp;andpound;38,000
- Generous pension schemes
- Working in a new kitchen with all the latest equipment.
- Working under a Michelin trained head chef celebrity culinary director.
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
Chef de Partie Requirements:
- Proven experience working in award£winning kitchens
- Previous exposure to Greek cuisine and its core techniques
- Strong team player who thrives in a busy, fast£paced environment
- Reliable, organised and able to maintain high standards during service
- Positive attitude with a genuine passion for producing high£quality dishes
- Ability to communicate clearly and work collaboratively with the brigade
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