Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 18 September 2026 (Today)

Closing date: 17 October 2026

Ref: JOB-5182

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About the Role

This permanent Chef de Partie position sits within a 60-cover neighbourhood restaurant in London, close to London Bridge station. The kitchen prepares contemporary Mediterranean dishes using modern equipment and techniques, with a la carte service averaging 20 covers at lunch and 60 at dinner. Working 45 hours weekly across a team of seven or more chefs, the role suits someone skilled in precise preparation, section management and consistent presentation. Sundays and Mondays are closed, and the latest finish is 11pm. Pay ranges from £36,000 to £38,000, rising after probation. A dedicated management team supports quality service throughout.

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Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team.

Chef de Partie benefits:

Chef de Partie
60 Cover Fine Dining Restaurant
Contemporary Mediterranean cuisine
7+ chefs across main kitchen andamp; pastry
London Bridge station
andpound;36,000 to andpound;38,000 per hour - will increase after probation
45 hours per week
Latest finish is 11pm
SUNDAYS/MONDAYS CLOSED
Average covers 20 for lunch 60 dinner
Amazing state of the art spacious and fully air-conditioned kitchen

Chef de Partie requirements:

A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.
A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.
A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs.

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