Permanent

Chef de Partie

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 27 September 2026 (Today)
Closing date: 26 October 2026
Ref: Job-5831

About the Role

H&C Solutions seeks a Chef de Partie for a permanent post in London, based in Kensington. The independent Mediterranean restaurant, guided by a Michelin-experienced Executive Head Chef, offers a competitive salary of £40,000 annually. Working across lunch and dinner services, the successful candidate joins a brigade of seven chefs preparing a seasonal menu for more than sixty covers. Applicants should demonstrate strong knife skills, section management, and a solid grasp of Mediterranean cooking. This role suits someone with prior kitchen experience who values precision and consistency. The position reports to senior kitchen staff and supports daily preparation, service, and hygiene standards throughout each shift.

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Handamp;C Solutions are thrilled to present a rare opportunity to join a truly exceptional independent restaurant in the heart of Kensington. Led by a visionary owner and a Michelin-experienced Executive Head Chef, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detailandmdash;from the hand-picked furnishings to the seasonal menuandmdash;has been curated to deliver a refined and memorable dining experience.

Chef de Partie benefits:


  • andpound;40,000 per annum
  • Lunch andamp; Dinner service with a small, seasonal Mediterranean menu
  • Professional brigade of 7 chefs
  • Executive Head Chef with Michelin and Three AA Rosette background
  • Prime Kensington location
  • 60+ covers at lunch, 20andndash;30 at dinner
  • Set day off: Monday + one other
  • 9:30pm typical finishing time

Chef de Partie requirements:


  • A passionate and reliable Chef de Partie with solid training in reputable kitchens
  • Someone eager to grow, learn new techniques, and explore European ingredients
  • A strong communicator who thrives in a collaborative, high-performing team
  • A chef who values precision, creativity, and consistency in every dish

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