Permanent

Chef de Partie

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 10 September 2026 (2 days ago)
Closing date: 09 October 2026
Ref: JOB-614Ii

About the Role

This permanent Chef de Partie position in London offers the chance to join an iconic Notting Hill restaurant serving refined British cuisine with Italian and Mediterranean influences. The successful candidate will work within a kitchen focused on seasonality, craftsmanship and beautifully executed dishes, delivering an intimate fine-dining experience for up to 60 guests per service. Working as part of a close-knit brigade, the role suits a skilled professional with solid technique, a genuine passion for fresh produce and the ability to remain calm under pressure. A competitive salary is offered alongside the chance to develop within a celebrated establishment. Applicants should demonstrate relevant experience in a comparable kitchen and a strong commitment to high standards.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Benefits:


  • A competitive salary ranging between andpound;38,000 - andpound;40,000
  • Sunday andamp; Monday off andndash; working 45 hours per week
  • Latest finish 10:30pm
  • Generous Pension Scheme
  • Meals and uniform provided whilst on duty
  • Opportunity to grow to Junior Sous Chef

Chef de Partie Requirements:


  • Previous exposure to Italian / Mediterranean food is essential.
  • At least 3 years experience working in a professional kitchen.
  • All Chef de Partie applicants must have a stable employment history.
  • Weandrsquo;re looking for a Chef de Partie whoandrsquo;s comfortable working in a small, hands£on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.andnbsp;

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