Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 20 May 2026 (3 weeks ago)

Closing date: 18 June 2026

Ref: JOB-61599

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About the Role

The Chef de Partie will join a high-end Italian restaurant in Mayfair, London, serving award-winning cuisine Monday to Saturday. The kitchen operates with a small brigade of five chefs, requiring a reliable individual who excels in a quality-focused setting. Service covers approximately 50–60 guests at lunch and up to 150 for dinner, demanding strong organisational skills and the ability to work with exceptional produce. This permanent position offers a competitive salary. Key attributes include proficiency in Italian cookery, meticulous attention to detail, and the capacity to thrive under pressure within a compact team. The role suits a chef committed to maintaining exacting standards.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high£end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award£winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close£knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality£driven environment. Service covers approximately 50andndash;60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen.

Chef de Partie Benefits:

Offering a competitive salary based on andpound;40,000 - andpound;42,000 per annum
Sundayandrsquo;s off + 1 day in the week
Closed Bank holidays, Christmas and new year!
Working hours: 48 hours per week
Generous pension schemes
Opportunity to grown into a Sous Chef role

Chef de Partie Requirements:

Previous experience with high£end Italian cuisine is essential.
A minimum of three yearsandrsquo; experience working in professional kitchens.
A stable and consistent employment history demonstrating commitment and reliability.
Comfortable working within a small, close£knit brigade

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