Competitive
About the Role
The Chef de Partie role in London involves preparing and presenting dishes within a high-end casual Greek restaurant in Marylebone. This permanent position offers a competitive salary, with the successful candidate working under a Michelin-trained head chef and a celebrity culinary director. Key responsibilities include operating a new kitchen with modern equipment and championing simple, seasonal produce sourced from the Greek Islands. The role requires collaboration with dedicated proprietors aiming to influence London’s hospitality sector. Candidates should possess relevant culinary experience and a passion for ingredient-led cooking.
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.
Chef de Partie Benefits:
- A fantastic salary package starting fromandnbsp;andpound;38,000
- Generous pension schemes
- Working in a new kitchen with all the latest equipment.
- Working under a Michelin trained head chef celebrity culinary director.
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
Chef de Partie Requirements:
- Proven experience working in award£winning kitchens
- Previous exposure to Greek cuisine and its core techniques
- Strong team player who thrives in a busy, fast£paced environment
- Reliable, organised and able to maintain high standards during service
- Positive attitude with a genuine passion for producing high£quality dishes
- Ability to communicate clearly and work collaboratively with the brigade
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