Chef de Partie

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Our client is a distinctive private members club that offers high-quality modern British dishes with strong European influences. They utilise the latest equipment and cooking techniques in their spacious kitchen, led by an influential Executive Head Chef. With a team of 18 professional chefs, they are seeking an enthusiastic and motivated Chef de Partie to complete their team.

Chef de Partie benefits:

• Competitive salary of andpound;37,100 per hour
• 45-hour work week with overtime available
• Working five days out of seven
• 28 days of paid holiday
• Free staff meals and uniform
• Opportunity to learn and develop within a solid kitchen brigade
• Mentorship programs for personal development

Chef de Partie requirements:

• A Chef de Partie with a minimum of 2 years of experience running a section in a professional kitchen.
• A Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.
• A punctual, motivated Chef de Partie eager to learn about various dishes and techniques.