Chef de partie

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance.

We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment.

What we offer:

* Flexible working hours: 16-40 hours per week
* Competitive pay: -19 per hour
* Monday to Friday shifts - no weekends
* Holiday pay included
* Supportive and professional work environment
* Opportunity to work in high-quality corporate kitchens
* Consistent shifts with potential for long-term placement

What we are looking for:

* Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred)
* Ability to work confidently in fast-paced, high-volume kitchens
* Strong knowledge of food safety, hygiene, and kitchen standards
* Experience with a variety of cuisines such as French, Italian, and Japanese
* Basic to advanced pastry skills are a strong advantage
* Ability to work across different sections (prep, service, and finishing)
* Good communication and teamwork skills
* A positive attitude, reliability, and flexibility

If you are passionate about food and looking for a flexible role in a great location, we would love to hear from you.