Chef de partie

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance.We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment.What we offer: Flexible working hours: 16-40 hours per week Competitive pay: 19 per hour Monday to Friday shifts - no weekends Holiday pay included Supportive and professional work environment Opportunity to work in high-quality corporate kitchens Consistent shifts with potential for long-term placementWhat we are looking for: Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred) Ability to work confidently in fast-paced, high-volume kitchens Strong knowledge of food safety, hygiene, and kitchen standards Experience with a variety of cuisines such as French, Italian, and Japanese Basic to advanced pastry skills are a strong advantage Ability to work across different sections (prep, service, and finishing) Good communication and teamwork skills A positive attitude, reliability, and flexibilityIf you are passionate about food and looking for a flexible role in a great location, we would love to hear from you. ..... full job details .....