Chef de Partie

Are you ready to join one of London''s most celebrated gelaterias as our Chef de Partie?Established in 2010 by Victor Hugo and chef Jacob Kenedy, Gelupo

produces uncompromisingly delicious gelato from the finest ingredients, made fresh every day.Nestled in the heart ofSohofor over a decade, Gelupo is renowned for creating the most exquisite gelato this side of the Alps.We are looking for an experienced and passionate

Chef de Partie

to join our kitchen team. You will be responsible for supporting the day-to-day production of gelato, sorbets, and other kitchen preparations, maintaining our high standards of hygiene and product quality.Key Responsibilities:Assist in the daily production of gelato and sorbets according to recipes and seasonal menus.Prepare toppings, inclusions, and other kitchen elements (e.g., pastries, sauces, etc.).Monitor product quality and ensure consistency in taste, texture, and presentation.Maintain cleanliness and organisation of the kitchen, following food safety and hygiene regulations (HACCP).Help train and guide junior staff when needed.Collaborate with the Head Chef and wider team on seasonal flavours and product development.You should have:Previous experience in a professional kitchen, ideally in pastry or gelato/ice cream production.Strong attention to detail and a passion for high-quality food.Excellent communication and time-management skills.Ability to work well under pressure and as part of a small, close-knit team.Flexibility with working hours, including weekends and bank holidays.What We OfferSalary:

£14.50 - £15.50 (approximately £33,930

£36,270 pa based on a 45-hour week), dependent on experience.Health and Wellbeing Benefits:

An allowance to spend on health and wellbeing purchases.Training Allowance:

£300 annually for professional development.Generous Holiday:

28 days, increasing annually up to 33 days fDining Perks:

50% off at our sister restaurant Bocca di Lupo and a free gelato every dayGrowth Opportunity:

Play a key role in Gelupos exciting expansion plans.Were looking for someone who doesnt just bring proven experience, but also warmth, creativity, and a passion for exceptional gelato.Apply now and join us on this delicious journey.Job Type: ..... full job details .....