30000.00-30000.00 Annual
Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury and Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level click apply for full job ..... full job details .....
16.00-16.00 Hourly