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    <title>chef de partie - french classics - HTE Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-french-classics-hte-recruitment--ca02aa68-0d4c-4bd4-9062-bd7b350b6ebf</link>
    <description>RSS feed for chef de partie - french classics at HTE Recruitment.</description>
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    <lastBuildDate>Fri, 09 Oct 2026 11:49:38 GMT</lastBuildDate>
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      <title>chef de partie - french classics - HTE Recruitment</title>
      <link>https://jobs.co.uk/job/chef-de-partie-french-classics-hte-recruitment--ca02aa68-0d4c-4bd4-9062-bd7b350b6ebf</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-french-classics-hte-recruitment--ca02aa68-0d4c-4bd4-9062-bd7b350b6ebf</guid>
      <pubDate>Sun, 04 Oct 2026 23:00:00 GMT</pubDate>
      <description>Location: London | Salary: &amp;pound;36000 - &amp;pound;38000/annum | Type: Permanent | chef de partie - classic French - COLD STARTER section upto -38k- required for a french restaurant service classical french dishes. This role is within the  COLD STARTER  section. You will prepare and plate  cold starters, lobster, oysters and sliced salmon . This restaurant is all about the classical french dishes. chef de partie, -36-38k, easy to get to.  The role- As a  chef de partie  you will be responsible for the smooth running of the kitchen  cold starter section , you will ensure everything is running smooth within your section, you will prepare and plate items for the cold starters. This is a busy restaurant, so you need to be able to handle volume, this role includes all the standard chef de partie duties  Expeirence we are looking for a  chef de partie  who can work within french dishes and knowledge of cold starters, you must know how to prepare oysters and also other cold starters including lobster and other french classics. you will be organised and able to cope with volume  -    chef de partie    classic french     cold starter section    36-38k   easy to get to   London</description>
      <category>Permanent</category>
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