Chef de Partie

Chef de Partie Edinburgh City Centre £13.25 per hour 35-45 hours per week Good Tips (TRONC) There''s never been a more challenging time for the hospitality industry - or more opportunities for hard-working, reliable chefs. We are working with a respected, industry-leading client to help staff their kitchen with the next generation of professional cooks. This is the kind of kitchen that will stand you in good stead for a career in hospitality. Positive energy, reliability, hard work and a willingness to learn are the most crucial qualities for success in the industry right now - if you have Chef de Partie experience or good Commis Chef experience in a similar, high-volume role, we would love to hear from you. If you believe you have all the right qualities, but haven''t managed to get the experience yet, get in touch - character and ambition go a long way right now. The Role As Chef de Partie, you will be responsible for running your section and ensuring dishes are prepared and presented to a high standard. You''ll work closely with the wider kitchen team to maintain smooth service and uphold kitchen standards. You''ll bring, and also learn, technique, recipes, speed of work and dedication to consistency. Key Responsibilities - Managing your section during prep and service - Preparing, cooking, and presenting dishes to a consistently high standard - Supporting and guiding junior team members - Maintaining food hygiene and safety standards - Assisting with stock ..... full job details .....