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    <title>Chef de Partie - Flexible Workforce Solutions Ltd RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-flexible-workforce-solutions-ltd--5d66c86f-aa5b-4b48-9d13-3ce0ae7bcc38</link>
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    <lastBuildDate>Sat, 29 Aug 2026 10:18:34 GMT</lastBuildDate>
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      <title>Chef de Partie - Flexible Workforce Solutions Ltd</title>
      <link>https://jobs.co.uk/job/chef-de-partie-flexible-workforce-solutions-ltd--5d66c86f-aa5b-4b48-9d13-3ce0ae7bcc38</link>
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      <pubDate>Thu, 27 Aug 2026 23:00:00 GMT</pubDate>
      <description>Location: Stirling and Falkirk | Salary: &amp;pound;30000 - &amp;pound;31000/annum &amp;pound;30,080pa + c&amp;pound;3k TRONC | Type: Permanent | Chef de Partie - Destination Dining Boutique Hotel   £30,080pa + c£3k TRONC  | Live-in on Estate    40 Hours pw    A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to make for a truly exceptional food environment.   For chefs with real ambition, this is an amazing opportunity to expand your knowledge, hone your skills and work with incredible produce alongside serious professionals.      Proper cooking, outstanding location.     Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.    Why this is different     A restaurant with clear  destination credentials and ambitious goals    True estate-led  farm-to-fork cooking  in a collaborative, professional kitchen   Hands-on work with  nose-to-tail butchery, foraging, fermenting and preservation     Traditional craft with modern gastronomic techniques    Live and work on a working farm - a genuine lifestyle role   Work under a highly respected Executive Chef    Package     £30,080pa + approx. £3k TRONC   Live-in accommodation on site   Excellent company ...</description>
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