Chef de Partie

Chef de Partie / Junior Sous Chef Near Winchester, Hampshire 40 Hours per Week Excellent Tips and Genuine Work-Life Balance We''re working with a highly regarded independent, fresh food hospitality business near Winchester that''s looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team. This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work life balance with it being mainly daytimes and a 40 hour week. Whether you''re an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team.What''s on Offer Genuine 40-hour working week. Mainly daytimes with only 2 evenings per week Approximately £500 per month in tips. 28 days'' holiday. Additional 1 weeks paid closure on top of your annual leave entitlement. Christmas Day off, plus either Christmas Eve or Boxing Day. A supportive and professional working environment. Excellent work-life balance. Opportunity to grow within a respected independent business. The Role As part of a close-knit brigade, you''ll be responsible for: Preparing and cooking fresh, ..... full job details .....