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    <title>Chef de Partie- Events &amp;amp; Conference - Hamilton Mayday RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-events-amp-conference-hamilton-mayday--44029d13-1f12-4c4a-8ba4-abc2855dea31</link>
    <description>RSS feed for Chef de Partie- Events &amp;amp; Conference at Hamilton Mayday.</description>
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    <lastBuildDate>Thu, 13 Aug 2026 19:56:01 GMT</lastBuildDate>
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      <title>Chef de Partie- Events &amp;amp; Conference - Hamilton Mayday</title>
      <link>https://jobs.co.uk/job/chef-de-partie-events-amp-conference-hamilton-mayday--44029d13-1f12-4c4a-8ba4-abc2855dea31</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-events-amp-conference-hamilton-mayday--44029d13-1f12-4c4a-8ba4-abc2855dea31</guid>
      <pubDate>Wed, 12 Aug 2026 23:00:00 GMT</pubDate>
      <description>Location: London | Salary: &amp;pound;38000/annum | Type: Permanent | Chef de Partie - Events &amp; Conference Venue  Location: London Salary: -38 000/per annum Hours: 45 hours per week Schedule: Predominantly Monday to Friday, with some weekend events Start Date: ASAP  The Role:  We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London.  This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation.  The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year.  Key Responsibilities:  - Preparing, cooking and presenting food to a consistently high standard. - Working across different sections of the kitchen as required. - Supporting the delivery of conferences, events and banqueting functions. - Ensuring all mise en place is completed to a high standard and on time. - Maintaining excellent food hygiene, health and safety standards. - Working efficiently during busy services and large-scale events. - Supporting the Sous Chef and wider kitchen team. - Mainta...</description>
      <category>Permanent</category>
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