Chef de Partie

The Company

• Our client offers a lunchtime service to offices in the Exeter area.-
• Fully focussed on sustainability and plant based food, our client is keen making the environment a better place.-
• A company conscious of consistency and providing exceptional levels of culinary standards.

The Package

• -30,000 - -32,000 per annum
• 40 hours a week
• Uniform provided
• Excellent work/life balance - no evenings!
• Predominantly Monday - Friday with occasional Sundays
• Pension Scheme
• Free meals on duty-

The Job Role

• Chef de Partie to help work within a contract catering operation
• Chef de Partie will be working within a fresh food operation
• Predominantly plant based food-
• Day time shifts only, no evenings
• You will maintain meal quality and consistency by following spec''d recipes.

The Requirements

• The successful Chef de Partie will need to have a positive attitude
• Passionate individual who relishes career progression
• A self-starter with an interest in sustainability practices
• Enthusiasm and willingness to progress your career
• Chef de Partie to have passion for food

The Location

• Exeter
• Parking available

TH Contact Details
Consultant: Adrian Pate
Telephone: (phone number removed)
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