Chef de Partie

A fantastic opportunity for an experienced Chef De Partie to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Chef de Partie, you will be responsible for:

• Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities
• Support the Head Chef and Sous Chef in the running of daily operations
• Maintaining a consistent high standard of fresh food
• Assisting in the day to day running of the kitchen
• Ensuring food is prepared to the correct recipe standard
• Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen

The successful Chef de Partie will have the following related skills / experience:

• Previous experience working as a Chef De Partie in a busy kitchen environment.
• Great eye for detail.
• Food safety level 2 and food allergen certificate.
• Great organisational skills.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)