Pay rate: -14 - -16 Per Hour (DOE)
Shifts: 5 Days a week. Working Hours - 11am/12pm Start - 9pm / 9:30pm Finish
Duties:
- Overseeing food preparation, cooking and quality
- Ensuring hygiene and safety protocols are followed
- Monitoring food and waste costs
If interested apply today as starts will be immediate.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.