- Job Title: Chef de Partie-
- Location: The Lakeside Bistro at Hampshire Lakes, Yateley
- Rate: -14.72-per hour
- Hours: 40 hours per week-
Do you have a passion for culinary excellence and a desire to contribute to the happiness of others? We are seeking a skilled Chef de Partie to join our team and ensure the delivery of top-quality catering services in line with health, safety, and hygiene standards.-
What can we offer you?-
- Sociable working hours, with the occasional later finish when catering for events.-
- Flexible shift patterns and reduced hours will be considered.-
- Development and training opportunities-
Job Purpose:-
As a Chef de Partie, you will play a vital role in our mission to provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures.-
Key Responsibilities:-
- Prepare and provide a high-quality, varied range of food to customers.-
- Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.-
- Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.-
- Minimise wastage during food preparation and delivery.-
- Ensure compliance with food safety and health & safety procedures.-
- Maintain cleanliness and tidiness in kitchen and food preparation areas.-
- Contribute actively to team meetings and training sessions.-
- Safely operate kitchen equipment and report any maintenance issues.-
- Complete all necessary company documentation and tasks diligently.-
- Uphold company standards, policies, and procedures at all times.-
If you are ready to bring your culinary expertise to a supportive team dedicated to delivering exceptional service, apply now and become part of our mission to create happy living experiences for all!-