Chef de Partie

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis.Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment. The Role Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including; A popular hotel restaurant serving breakfast and dinnerA busy wedding and events operation catering for up to 250 guestsLounge dining and afternoon tea serviceSeasonal and bespoke event menusThis is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen. The Kitchen Culture Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers. What We''re Looking For Previous experience as a Chef de Partie within a quality hotel, ..... full job details .....