Chef De Partie/ Cook

Chef de PartieLuxury Hotel and Golf Club (Countryside Location, Hampshire) 31,000 - 34,000 per annum (depending on experience)Full-time PermanentAbout the BusinessOur client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience.The RoleWe are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment.You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef.Key ResponsibilitiesPrepare, cook, and present dishes to a consistently high standardTake ownership of a designated section of the kitchenEnsure food quality, consistency, and timely serviceMaintain excellent hygiene and food safety standardsSupport and mentor junior members of the kitchen teamAssist with stock control, ordering, and minimising wasteContribute ideas for menu development and seasonal changesAbout YouPrevious experience as a Chef de Partie, or a strong Commis Chef ready to step upA genuine passion for food with strong attention to detailAbility to remain calm and organised in a busy kitchen ..... full job details .....