Chef de Partie - Bruton

Chef de Partie - BrutonChef de Partie - Da Costa, Somerset- 37,500 - 40,000 per annum, Tronc Included ( 31,200 Base Salary plus estimated service charge per annum) - Working 45 hours per weekAs Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden. You''ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we''ve been doing for years and we couldn''t be more proud. What''s in it for you as Chef de Partie? Competitive Rates of pay + Generous Tips Flexible hours - let us know what works for you and we''ll flex the best we can 30 days holiday inc. bank holidays Nutritious food and drinks whilst on shift Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It''s important we experience the magic too! Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks ..... full job details .....