Chef De Partie

Key Responsibilities:

• Prepare and cook dishes within your designated section.
• Maintain high standards of hygiene and cleanliness.
• Collaborate with the team to ensure smooth kitchen operations.
• Assist in the training and development of junior staff.
• Ensure all food is prepared to the highest quality and consistency.

Requirements:

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of ..... full job details .....