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    <title>Chef De Partie - Blue Arrow RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-blue-arrow--819f7f03-6a00-4e91-89da-be3c5b6ecccc</link>
    <description>RSS feed for Chef De Partie at Blue Arrow.</description>
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    <lastBuildDate>Fri, 17 Jul 2026 01:05:28 GMT</lastBuildDate>
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      <title>Chef De Partie - Blue Arrow</title>
      <link>https://jobs.co.uk/job/chef-de-partie-blue-arrow--819f7f03-6a00-4e91-89da-be3c5b6ecccc</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-blue-arrow--819f7f03-6a00-4e91-89da-be3c5b6ecccc</guid>
      <pubDate>Wed, 15 Jul 2026 23:00:00 GMT</pubDate>
      <description>Location: Newbury | Salary: &amp;pound;32000 - &amp;pound;34000/annum | Type: Permanent | :Chef Role - Theatre Restaurant &amp; Events     This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.  Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.      Key Details    Permanent, full-time (40 hours per week)  Salary: circa -32,000 per annum  Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave    Key Responsibilities    Food preparation and service to a high standard  Compliance with food safety, hygiene, and allergen regulations  Supporting stock control and suppliers  Supervising kitchen staff in the Head Chef''s absence  Delivering an excellent customer experience    Requirements    Level 3 Food Hygiene  Experience in a busy kitchen environment  Strong organisation and teamwork skills  Full UK driving licence  Flexibility to work evenings, weekends, an...</description>
      <category>Permanent</category>
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