Chef de Partie

Chef de Partie- New Gastro Pub Opening, Edinburgh West End

We are currently recruiting an experienced and enthusiastic Chef de Partie to join the team of a new gastro pub set to open in the heart of Edinburgh''s West End. This is an exciting opportunity to join the opening team of a high-quality, food-led venue with a strong focus on seasonal menus, classic techniques, and elevated pub dining.

The successful candidate will play a key role in the kitchen''s day-to-day operation - running a section with confidence, maintaining consistency and standards, and supporting junior team members. This is a great fit for a chef who takes pride in their work and is ready to contribute to a new venture from the very beginning.

andnbsp;

Key Responsibilities

• Run your assigned section (grill, larder, fryer, stove, etc.) during prep and service, producing dishes to spec with accuracy and consistency.



• Supervise and support junior chefs and kitchen assistants in maintaining high standards across food production and hygiene.



• Ensure all dishes are presented to the highest standard, maintaining consistency in flavour, portioning, and plating.



• Support stock control, ordering processes, and minimise kitchen waste wherever possible.



• Maintain excellent hygiene and safety standards, ensuring full compliance with HACCP and allergen procedures.



• Assist with the development of new menu items and daily specials in collaboration with the senior kitchen team.



• Communicate effectively with front-of-house staff to ensure smooth service and a cohesive guest experience.



• Take an active role in the training and mentoring of less experienced kitchen staff.

andnbsp;

What we''re looking for

• Proven experience in a busy kitchen, ideally within a gastropub or similar food-led environment.



• Ability to lead a section confidently and stay calm under pressure.



• Solid understanding of food safety, allergen handling, and kitchen best practices.



• High standard