Chef de Partie

Chef de Partie- Scotland''s Stunning Golf Coast, North Berwick

Are you ready to step into a role that will push your skills, develop your creativity, and place you in one of the most inspiring kitchen environments in the country£ I''m partnering with a luxury 4* coastal hotel in East Lothian that''s redefining modern Scottish hospitality with a twist. With an acclaimed restaurant and a dedicated kitchen team, they''re now looking for an ambitious Chef de Partie to join them.

This isn''t just another CDP role-it''s a chance to work with seasonal Scottish produce, contribute to menu development, and be part of a team that takes real pride in producing food of a multi-rosette standard. Whether you''re already a strong CDP or a highly capable Commis ready to take that next step, this is an opportunity that will elevate your career.

What''s on offer:

• Salary in the region of andpound;27,000 - andpound;30,000 DOE



• Monthly troncon top of base salary



• 5-day week- option of 4 days on, 3 offif preferred



• Meals on duty



• Uniform provided andamp; laundered



• Free onsite parking



• Access to online benefits (retail discounts, high street vouchers etc.)



• Employee of the Month bonus scheme



• 28 days holiday



• Genuine progression opportunities within a luxury hotel group

The role:

• Running and taking ownership of your section during busy services (20-80 covers depending on season and occupancy)



• Preparing fresh, seasonal dishes to multi-rosette standards



• Supporting the Head and Sous Chefs with ordering and stock control