Chef De Partie

Job Title: CDP

Location: Richmondandnbsp;
Salary:andnbsp;andpound;32Kandnbsp;
Hours:andnbsp;48 hours per weekandnbsp;
andzwj;Team:andnbsp;Great friendly team, No arrogance just great food with an independant company !andnbsp;
Venue: Stunning Boutique Hotel - Gastro dining

Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chefandnbsp;

Early Finishes on Sundays!andnbsp;

The Opportunity

Are you a talented Chefandnbsp;ready to take the next step£ This is your chance !andnbsp;Working alongside the Head Chef who leads from the front, youandrsquo;ll be part of a close-knit team with a positive work culture, known for its fresh produce serving up to 90 covers on a weekend.

The menu features a variety ofandnbsp;fresh, seasonal dishes, all made and grown in-house with a Head chef that loves to train and work with his team,andnbsp;Youandrsquo;ll have creative freedom and the opportunity to contribute your own specials while helping drive high standard. The site is independantly owned so no issues when new equipment is needed, with a new kitchen fitout on its way !andnbsp;andnbsp;

This is calm restaurant with around 50 covers per service and a busy Sunday lunch of roughly 110 covers. The Kitchen team are friendly and passionate, there is very low staff turnover here and once you join the team youandrsquo;ll understand why. Itandrsquo;s a friendly bunch of proffessionals (no egos) wanting to make great fresh food creating their own seasonal specials, They have a great service and go home with the ability to switch off on their days off knowing things are running smoothly.

The Kitchen andamp; Operation

• 
  

  Kitchen Team: 4 chefs per shift

• 
  

  Facilities: Separate prep kitchen downstairs + compact but efficient main kitchen

• 
  

  Rooms: 13 rooms + a penthouse and 3 self-catering apartments

• 
  

  Covers:

  
  
  • 
    

    Friday andndash; 50 covers

  • 
    

    Saturday andndash; 55 covers

  • 
    

    Sunday andndash; 80andndash;90 covers (service 4 pmandndash;7 pm, usually finished by 6 pm)

  
  
• 
  

  Seasonal Schedule:

  
  
  • 
    

    Closed for one week in January for new kitchen refurbishment (12thandndash;2