Mon-Fri, overtime paid
About the Role
This Chef De Partie position is based in King’s Cross, Central London, with a leading contract catering provider. The permanent role offers a salary up to £36,000 per annum, working 40 hours Monday to Friday with paid overtime. You will join a high-profile, flagship site, preparing fresh, high-quality food for breakfast and lunch services. The role also supports a varied programme of hospitality and events, requiring a strong focus on quality within a busy professional kitchen. Ideal candidates will possess solid culinary skills, a commitment to food standards, and the ability to thrive in a Monday-to-Friday daytime schedule.
Chef De Partie
Kings Cross, Central London
Contract Catering - Bandamp;I
up to 36K with paid overtime
Daytimes mainly
We are currently recruiting on behalf of a leading contract catering operator for a talented Chef de Partie to join a high-profile, flagship site in Central London.
This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment.
Role Details:
- Salary up to andpound;36,000 per annum
- 40 hours per week
- Monday to Friday
- Overtime paid
This is a busy, fast-paced operation with a strong focus on quality, producing breakfast and lunch service alongside a varied and high-volume hospitality and events programme.
The Role:
Working as part of an established and supportive kitchen team, the successfulandnbsp;Chef de Partieandnbsp; will play a key role in maintaining high culinary standards and ensuring the smooth delivery of all food services.
Key Responsibilities:
- Preparing and delivering high-quality dishes across multiple service streams
- Maintaining excellent standards of presentation and consistency
- Supporting efficient and timely kitchen service
- Contributing to menu development and innovation
- Assisting with stock control and minimising waste
- Ensuring full compliance with food safety and hygiene standards (HACCP)
- Promoting a positive and collaborative team environment
About You:
We are seeking a confident and driven Chef de Partie with a genuine passion for food and a strong foundation in fresh food kitchens.
- Minimum of 2 yearsandrsquo; experience in a similar role
- Experience working in a busy, high-volume environment
- Strong craft skills across multiple sections (hot kitchen, larder, pastry advantageous)
- Excellent attention to detail and pride in presentation
- Ability to work effectively under pressure
- Strong communication and teamwork skills
- Reliable, flexible, and proactive approach
This role would suit a passionate chef looking to develop within a professional contract catering environment, offering work-life balance alongside exposure to high-quality food and hospitality.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
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