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    <title>Chef de Partie - Award-Winning Seafood Restaurant - Cornwall Staff Agency RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-award-winning-seafood-restaurant-cornwall-staff-agency--44226f54-750f-4d5d-94ea-f435fefe5fca</link>
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    <lastBuildDate>Wed, 10 Jun 2026 12:54:08 GMT</lastBuildDate>
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      <title>Chef de Partie - Award-Winning Seafood Restaurant - Cornwall Staff Agency</title>
      <link>https://jobs.co.uk/job/chef-de-partie-award-winning-seafood-restaurant-cornwall-staff-agency--44226f54-750f-4d5d-94ea-f435fefe5fca</link>
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      <pubDate>Fri, 05 Jun 2026 23:00:00 GMT</pubDate>
      <description>Location: Cornwall | Salary: &amp;pound;29000/annum | Type: Permanent | Chef de Partie – Award-Winning Seafood Restaurant  £29,000 + £8–10k Service Charge + Weekly Tips    4 miles from Padstow, Cornwall   42.5 hours | 5 days (Tue–Sun)   Year-round position  A rare opportunity has opened for a  Chef de Partie  to join a highly regarded, award-winning kitchen just outside Padstow.  Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It’s a genuinely special place to cook, create and grow.  The kitchen is led by a passion for  seasonal, seafood-driven cooking , serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients. What makes this role special This is not a standard CDP position. It’s a chance to work in a kitchen where:   Ingredients are genuinely fresh and locally sourced daily  Seafood is the focus of the menu every service  Menus change with the seasons and availability of produce  Standards are high, but the environment is supportive and professional  You’ll be part of a respected, growing food dest...</description>
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