Chef de Partie - Award-Winning Seafood Restaurant

Chef de Partie Award-Winning Seafood Restaurant £29,000 + £8 10k Service Charge + Weekly Tips 4 miles from Padstow, Cornwall 42.5 hours 5 days (Tue Sun) Year-round position A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow.Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It s a genuinely special place to cook, create and grow.The kitchen is led by a passion for seasonal, seafood-driven cooking, serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients. What makes this role special This is not a standard CDP position. It s a chance to work in a kitchen where: Ingredients are genuinely fresh and locally sourced dailySeafood is the focus of the menu every serviceMenus change with the seasons and availability of produceStandards are high, but the environment is supportive and professionalYou ll be part of a respected, growing food destination in Cornwall The role The Chef de Partie will take responsibility for a section in a busy, fast-paced kitchen, delivering consistently high-quality dishes during service. Key responsibilities Running and managing a section during busy servicePreparing and cooking seafood, meat and seasonal small platesWorking closely ..... full job details .....