<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Chef de Partie and Sous Chef - Prestigious London Events - Hamilton Mayday RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-de-partie-and-sous-chef-prestigious-london-events-hamilton-mayday--953e6078-e1dc-4b2e-849f-cdba8eb264b0</link>
    <description>RSS feed for Chef de Partie and Sous Chef - Prestigious London Events at Hamilton Mayday.</description>
    <language>en-gb</language>
    <lastBuildDate>Thu, 24 Sep 2026 05:12:16 GMT</lastBuildDate>
    <item>
      <title>Chef de Partie and Sous Chef - Prestigious London Events - Hamilton Mayday</title>
      <link>https://jobs.co.uk/job/chef-de-partie-and-sous-chef-prestigious-london-events-hamilton-mayday--953e6078-e1dc-4b2e-849f-cdba8eb264b0</link>
      <guid>https://jobs.co.uk/job/chef-de-partie-and-sous-chef-prestigious-london-events-hamilton-mayday--953e6078-e1dc-4b2e-849f-cdba8eb264b0</guid>
      <pubDate>Tue, 22 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: London | Salary: 36000.00-36000.00 Annual | Type: Permanent | Chef de Partie and Sous Chef - Prestigious Events CompanyLocation: LondonHours: 45 hours per weekSalary: 36000- 45000Chef de Partie - from 36,000 per annumSous Chef - from 45,000 per annumWe are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London.This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.Chef de Partie - 36,000+As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.Key responsibilities:- Preparing and cooking high-quality dishes to a consistently high standard- Working across different sections of the kitchen- Supporting the senior kitchen team during busy services- Ensuring excellent food presentation and quality- Maintaining high standards of food hygiene, health and safety- Working efficiently during large-scale events and busy service periods- Supporting the smooth running of the kitchen and maintaining a clean and ...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>