28000.00-28000.00 Annual
The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment. Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency Manage a section of the kitc click apply for full job ..... full job details .....
40000.00-40000.00 Annual