https://jobs.co.uk/job/chef-de-parte-blue-arrow--97f13f61-d4b1-4d9e-9fac-e67bfd24c251 RSS feed for Chef De Parte at Blue Arrow. en-gb Thu, 23 Apr 2026 15:01:49 GMT https://jobs.co.uk/job/chef-de-parte-blue-arrow--97f13f61-d4b1-4d9e-9fac-e67bfd24c251 https://jobs.co.uk/job/chef-de-parte-blue-arrow--97f13f61-d4b1-4d9e-9fac-e67bfd24c251 Tue, 14 Apr 2026 23:00:00 GMT Location: Newbury | Salary: £32000 - £34000/annum | Type: Permanent | Chef De Parte Salary -32,000 to -34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa -32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef''s absence Delivering an excellent customer experience Requirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidays ... Permanent